Bacon & Corn Flake fritters
Manu Feildel’s delicious recipe celebrates 100 years of Kellogg’s in Australia!
To make dipping sauce, combine ½ cup aioli, ½ cup creme fraiche, ½ cup lemon juice and 1 tbsp chopped chives.
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Manu Feildel’s delicious recipe celebrates 100 years of Kellogg’s in Australia!
To make dipping sauce, combine ½ cup aioli, ½ cup creme fraiche, ½ cup lemon juice and 1 tbsp chopped chives.
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SOUTHERN LIVING: Best Fall Recipes: 129 New Classics, Including Casseroles, Soups & Stews
byThe Editors of Southern Living