Curried udon noodles
SPEEDY!
SERVES 2
Use whatever veg floats your boat in this simple and flavoursome noodle dish.
PREP TIME: 10 MINS
COOK TIME: 20 MINS
CALS: 534 FAT: 22G
SAT FAT: 4G CARBS: 58G
YOU WILL NEED
1tbsp vegetable oil1 onion, finely slicedThumb-sized piece fresh root ginger, finely chopped4 garlic cloves, crushed2tbsp medium or hot curry powder (depending on your preference)1 red pepper, finely sliced800ml vegetable stock3tbsp smooth peanut butterJuice of 1 lime, plus wedges to serve1 carrot, peeled into ribbons150g mangetout, sliced2 x 150gCrispy fried onions; chilli oil, to serve (optional)
