EDITORIAL
EDITORIAL DIRECTOR, FOOD Daniel Schumacher
MANAGING EDITOR, FOOD Whitney Durrwachter
FOOD EDITOR Jan Potter
FEATURES EDITOR Daniel Dubuisson
EDITOR-AT-LARGE Jean-Paul Bourgeois
Haute Dogs
MAKES 8 8 slices bacon8 jumbo hot dogs½ cup mayonnaise1 tablespoon hot sauce1 tablespoon stone-ground mustard1 (8.3-ounce) can baked beans, warmed8 pretzel hot dog buns, warmed½ cup diced tomato½ cup diced sweet onion¼ cup pickled sweet jalapeñosTate
