Best pressure cookers 2024 to make your dinner fast

First invented in 1679, pressure cookers cook food faster by increasing internal pressure and boiling water past 110 degrees Celsius.

And while the devices fell out of fashion for quite a few years, a whole new generation of models are currently revolutionising the classic appliance. The key function largely remains the same, yet modern pressure cookers have come a long way from the pans of yesteryear that were shrieking on the verge of explosion.

Generally speaking, they’re much safer and are available with numerous stove-top and electric options, reinstating their position as a kitchen essential for both home cooks and pro chefs.

Why buy a pressure cooker?

Today’s pressure cookers are typically far more complex than previous models, but the main draw remains their ability to cook in a speedy fashion with minimal prep.

Thanks to the tight-fitting lids that allow steam to build up under pressure, heat is ultimately forced into the food being cooked. Using a pressure cooker will not only speed up the process, but also requires less water than conventional cooking methods, which in turn retains vitamins and minerals which may otherwise be lost. Many chefs also swear that this also contributes to richer sauces and more densely-flavoured dishes.

Given the quick cooking time, pressure cookers are also perfect for preparing less expensive ingredients such as