The Critic Magazine

Food for thought

I HAVE NO DOUBT SOME PEOPLE really thrive on working from home but for the most part, I’m never very convinced it’s productive. Whenever I “WFH”, I usually end up training my spaniel, cooking complicated things with the slow cooker, or go out to the Nag’s Head, where old Irishmen sit at the bar while watching racing on a small telly.

Last week, on a cold Tuesday morning, I was at the local junk shop having a look at a chair while

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