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Braised beef short ribs
This is Ree’s recipe, and it’s an absolute winner. I have made it many times since she shared it, always with great success. It’s easy to bring together, it tastes wonderful and is a main dish of substance – a great thing to take to any gathering.
Prep time 20 mins, plus marinating
Cook time 4–6 hours
Serves 6–8
1.2 kg (2 lb 12 oz) beef short ribs
2 handfuls green beans, trimmed
Marinade
3 Tbsp olive oil1 Tbsp chopped fresh thyme2 garlic cloves, crushed1 Tbsp smoked paprika½ tsp cayenne pepper1 Tbsp salt1 tsp ground black pepper
