When I think about late spring and early summer, I think green — as in asparagus, leeks, broccoli, and spinach. And there's no place like your local farmers market to load up on freshly picked produce at its peak of flavor and nutrition.
I love a frittata. It's easy to make and easy on the pocketbook, as well as being the perfect vehicle for fresh veggies and whatever leftovers you have in the fridge.
