Everand Logo

Welcome to Everand!

  • More from Cook's Country

    Cook's Country12 min read
    Coastal Paella
    I ARRIVE AT 9 a.m., just as the April sun starts to bear down over the eastern side of Gilliard Farms in Brunswick, Georgia. The owner, Matthew Raiford, waves to me as I park beneath a series of enormous moss-draped oaks, ubiquitous in coastal Georgi
    Cook's Country4 min read
    Quick Bites: test Kitchen Tips, Recs, And Other Tidbits To Chew On
    Cooking with smoke adds deep, complex flavor to foods such as our Smoked Chicken (page 7) and Smoked Corn on the Cob (page 14). We use two different forms of wood to add smoke to the grill: chips and chunks. Wood chips are much smaller than wood chun
    Cook's Country4 min read
    GETTING TO KNOW Mayonnaise
    Simply put, mayonnaise is a thick emulsion of oil, egg, and an acid such as vinegar or lemon juice. As ubiquitous as ketchup or mustard, it’s among the most common condiments in America today, found in refrigerator jars, tabletop squeeze bottles, and

    Related Books & Audiobooks