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  • More from Cook's Country

    Cook's Country6 min read
    Tart Cherry Crumb Pie
    RUBY-RED CHERRY PIE looks festive, so it is naturally a perfect addition to any summer celebration. I had stars (and stripes!) in my eyes when I was first introduced to the streusel-topped version that’s popular in Traverse City, Michigan (see “The ‘
    Cook's Country3 min read
    Coleslaw Potato Salad
    WHEN YOU’RE LOADING up your plate at a cookout, it’s part of the experience to get a little barbecue sauce on your cornbread, some baked beans elbowing your mac and cheese, or a little coleslaw in your potato salad. The last of these combos is the in
    Cook's Country1 min read
    Smokin’ Leftovers
    IF YOU HAVE leftover smoked chicken, this recipe is for you. This creamy smoked chicken salad takes inspiration from the chicken salads served at several Texas restaurants: Katrina and Travis Carpenter of Carpenter’s Cafe & Catering in Fort Worth are

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