WE LOVE OUR CHARCOAL grills for many reasons. The biggest: Charcoal makes great-tasting food, as it burns hotter than gas and produces lots of radiant heat, ensuring that everything you cook gets beautifully, deliciously browned. Charcoal also produces some smoke of its own, so everything you cook on it tastes extra-savory, smoky, and “grilled.” Those who love charcoal grills say that gas grills just can’t compete, at least where flavor is concerned.
The best charcoal grills are versatile: You can sear steaks and vegetables at high heat or