Harissa salmon & za'atar roast potatoes
Accidental recipes from fridge raids seem to be my best inventions; pairing together ingredients to use up before they get thrown out gives me such a buzz! This salmon tastes great with my chimichurri (below).
■ Serves 4
4 salmon fillets (about 120g each)
2 tbsp rose harissa
1 tsp honey
green salad or steamed greens, to serve
FOR THE POTATOES
1kg baby new potatoes
25g butter, cut into cubes
3 garlic cloves, crushed
1 tbsp za'atar
2 tbsp olive oil
small bunch of parsley, chopped
(optional)
Place the salmon fillets
