Cut out & keep
Smoky tofu tortillas
■ Serves ■ 4 Prep 10 mins
■ Cook 15 mins
1 tbsp vegetable oil
2 onions, each cut into 12
2 romano peppers, deseeded and sliced small pack coriander, leaves picked and stems chopped
2 tsp ground cumin
1 tsp hot smoked paprika
200g pack smoked tofu, cut into bite-size pieces
400g can kidney beans, drained and rinsed
400g can cherry tomatoes
1 tbsp dark brown sugar
TO SERVE
8 corn & wheat tortillas
