![f030-01](https://article-imgs.scribdassets.com/2fzc02c0n4cex4e8/images/fileX51H6F95.jpg)
![f031-01](https://article-imgs.scribdassets.com/2fzc02c0n4cex4e8/images/fileT3E6RKFW.jpg)
PREPARATION TIME: 20 mins COOKING TIME: 10 mins MAKES 24
![f031-02](https://article-imgs.scribdassets.com/2fzc02c0n4cex4e8/images/fileMRWLTHFI.jpg)
WHAT YOU NEED:
•2 teaspoons vegetable oil •1 small brown onion (80g), grated coarsely •1 slice stale white bread, crusts removed •200g sausage mince •200g
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PREPARATION TIME: 20 mins COOKING TIME: 10 mins MAKES 24
WHAT YOU NEED:
•2 teaspoons vegetable oil •1 small brown onion (80g), grated coarsely •1 slice stale white bread, crusts removed •200g sausage mince •200g
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