Country Life

Hampering after summer

O one puts on a picnic with quite as much panache as Ratty. The cold chicken Kenneth Grahame’s affable and generous water vole brings to the little blue-and-white boat, alongside ‘cold tongue cold ham cold beef pickled gherkins salad French rolls cress sandwiches potted meat ginger beer lemonade soda water’ has companion Mole ‘in ecstasies. “This is too much!”’ However, beyond the extravagances of this particular feast in , what also sets it apart is the ‘fat wicker luncheon-basket’ in which the edibles are encased. How much more beguiling surely than the ‘parcel’ protecting the sandwiches that Mr Ramsay opens and shares in Virginia Woolf’s or even the undisclosed paraphernalia at on that ‘very fine day’ at Box Hill, during which Jane Austen chooses to explore the tense interplay between her fractious characters rather than depict wicker baskets.

You’re reading a preview, subscribe to read more.

More from Country Life

Country Life5 min read
Doing Things Differently
The walled garden at Knepp Castle, West Sussex The home of Charles Burrell and Isabella Tree I HAVE a tremendous sense of relief that Charlie Harpur is head gardener: there is a predator with teeth!’ I have just returned, as intoxicated as my fellow
Country Life7 min read
Imagining The Past
A reconstruction of Bury St Edmunds Abbey BURY ST EDMUNDS is a much-loved historic town, its parish church of St James elevated to the status of a cathedral in 1914. St James’s is a fine building, the body of it designed by the master mason John Wast
Country Life2 min read
Rob Houchen
‘I have loved the work of Egon Schiele since studying him during my GCSE in Fine Art. I was drawn to the unashamed expression in his art and how unafraid he was to look vulnerable, sexual and ugly. It moved me to know someone could express themself s

Related Books & Audiobooks