Spicy udon noodles with miso-glazed tofu and watercress
Ingredients
Serves 4
Miso-glazed tofu
2tbspn white miso
1tbspn soy sauce
1tbspn mirin
1tbspn maple syrup (or honey)
300g firm tofu, cut into cubes
Spicy sauce
3tbspn soy sauce2tbspn sesame oil2tbspn rice2 cloves garlic, grated1 red chilli, finely diced1tbspn freshly grated ginger2tbspn maple syrup150g shiitake mushrooms, sliced100g mangetouts2 baby courgettes, thinly slicedA handful pointed cabbage, shredded200g udon noodles, cooked as per packet instructions80g watercress
