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Bake from Scratch1 min read
Bake from Scratch
EDITOR-IN-CHIEF Brian Hart Hoffman EDITORIAL DIRECTOR Nancy Meeks ASSOCIATE EDITOR Amber Wilson ASSISTANT EDITOR Christina Fleisch SENIOR COPY EDITOR, FOOD Meg Lundberg CONTRIBUTING EDITOR Britney Brown-Chamberlain SENIOR PHOTOGRAPHER John O’Hagan PH
Bake from Scratch3 min read
A Tasty Tradition
These beloved chocolate cookies have been in Bake from Scratch reader Lynn Weisz’s family for three generations and counting. While no one knows where the name of these cookies came from, they have inspired the start of a beloved tradition. Lynn’s gr
Bake from Scratch6 min read
Juneteenth Desserts
Makes 1 (8-inch) cake I make a red velvet cake every year, and this is my new favorite version! Called a tuxedo cake because of its alternating dark and light layers, this recipe is a showstopper. It’s perfect for any celebratory event but also a del

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