Do you love Mexican grub? Well, you won’t want to miss this new cookbook from food writer and blogger Karla Zazueta. Packed full of family recipes from north Mexico, Karla shares the food she grew up with.
Norteña: Authentic Family Recipes From the North of Mexico, £26, Amazon
Nachos
YOU WILL NEED:
☐ 100g bavette steak, cut in thin strips and cooked to your liking☐ 200g bag of good quality☐ ☐ ☐ ☐
