Mediterra: Recipes from the islands and shores of the Mediterranean
Ben Tish, Bloomsbury, £24.00 (hardback)
One of chef Ben Tish’s passions is recreating the flavours and dishes he encounters on his travels – not only in his restaurants, but also in print. (You may remember with delicious recipes from the island which we reviewed in 2022). His latest book, draws on his love of the food culture of the Mediterranean. While each country has its own unique dishes and distinct culture, there are key elements
