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Italia magazine1 min read
Taste ITALIA!
Make a meal of asparagus on p61 16 pages of delicious Italian food and drink Cook ITALIA! At Nonna’s Table Home cooked dishes p60 Take Four Mario Matassa’s tasty tomato recipes p 64 Summer Fresh Classic flavours from the Mediterranean p70 Buy
Italia magazine3 min read
Rosé Wines For Summer
When the sky is blue (and here in the UK we have definitely waited long enough…), it’s time to uncork the rosé. Not only is the colour combination so evocative of summer, but these days this wine – once deemed ‘the poor relation’ – offers its own voy
Italia magazine7 min read
At Nonna’s Table
► SERVES 4 ► PREPARATION 20 minutes ► COOKING 20 minutes In the 1970s, ‘flexi time’ was a new thing. The paint factory where Papà worked allowed him to work extra hours from Monday through to Thursday, then finish work early on a Friday. That’s wh

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