Two stories come together in the new Plat du Jour restaurant at the Wenham Tea House. There is the venerable history of the building, which opened as a teahouse in 1912 and has been operating as such almost continuously since. And there is the story of its latest proprietors, Tara Prescott and Patrick Lord, for whom the space offers a chance to realize long-held culinary dreams.
Together, these two narratives have come together to
