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Y’all, nothing beats homemade bread. Homemade anything can’t be beat. Bread is the center of many meals, unless you’ve eliminated it from your menu. For me, bread is a joy to make and a cultural lesson to be learned, not to mention the flavor it adds to meals and the nutritional value it can hold when made with quality ingredients.
Among my favorites is fry bread, which was developed by the Diné (Navajo) tribe in the mid-1860s. At that time, more than 10,000