Pantry pasta
PREP TIME: 5 MINS COOK TIME: 10 MINS CALS: 223 FAT: 4G SAT FAT: 0.5G CARBS: 36G
SERVES 2
Pull together a tasty meal in minutes using just a handful of ingredients from the cupboard.
YOU WILL NEED
200g spaghetti
50g tin anchovies in oil
1tbsp capers, drained and rinsed
1tbsp olive oil
2 garlic cloves, thinly sliced
½tsp crushed chilli flakes
HOW TO DO IT
Cook the spaghetti in a saucepan of boiling, salted water according to the
