FOOD
African cuisine is often made up of a complex array of influences, ingredients and inspirations. But, as with much of history, the contributions of some groups are under-appreciated or overlooked.
But across the continent, from South Africa and Kenya to Congo, down to Zambia, professional chefs are plating Africa’s traditional flavours at home and on the international table.
In honour of Africa Month, which is marked every May, we look at some of the chefs who are shaping the
