Meatballs with Hidden Veg
SERVES 6
PREP & COOK 4 HOURS 30 MINS
■ 1 large red capsicum, roughly chopped
■ 1 large carrot, roughly chopped
■ 1 leek, trimmed, roughly chopped, washed
■ 3 cloves garlic
■ 700ml bottle Passata Tomato Puree with Basil
■ ¼ cup tomato paste
■ ⅓ cup chopped fresh parsley
■ Cooked spaghetti, to serve
MEATBALLS
■ 1 cup finely grated parmesan
■ 1kg pork and beef mince
■ ⅓ cup dried packaged breadcrumbs
■ 1 egg, lightly beaten
■ 1 medium zucchini (170g), finely grated
■ 80g tube fresh Italian herb paste
To make meatballs, reserve
