or better or worse, the definition of “charcuterie” has shape-shifted a bit in the past few years. Though it is still technically the French word for “cold, cooked meats,” menus, Instagram trends and common use have altered it to mean “platter or board containing a variety of snacks.” Generally, the foods on one of these modern charcuterie boards tend to at least feature foods you might at least eat cured meats, such as cheeses, fruits,
