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    Olive Magazine5 min read
    KITCHEN HAVEN Vintage warmth
    I’m Kate Watson-Smyth, a journalist and design writer, and founder of madaboutthehouse.com. I’ve written five books, co-hosted a podcast, created an online course and worked on several product collaborations. I live in north London with my husband, A
    Olive Magazine1 min read
    Kitchen Shelf
    Flat-packed for easy letterbox delivery, the Nio Cold Brew Negroni combines Tanqueray gin, Cocchi vermouth and Mr Black coffee liqueur for a powerful after-dinner pick-me-up. £19.50 (box of three), niococktails.co.uk This zesty drink is made with an
    Olive Magazine3 min read
    The Measure
    We’ve made a sherry cobbler even more refreshing and summery by creating this frozen version, perfect for a hot day. Pour 50ml of sweet sherry (we used pedro ximénez) into a blender that’s suitable for crushing ice, and add 25ml of freshly squeezed o

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