“Our sustainability work also goes much deeper than viticulture and winemaking; it’s the framework for everything we do. We want to ensure we pass on our natural resources to future generations in better condition than we inherited them – and also leave a legacy of wonderful wines.
Tell us about yourself! How did you get into the grape business?
When I was in primary school, my family bought a small property and started a vineyard in Victoria’s Yarra Valley. Weekends and holidays were spent there, working with the vines: planting, trellising, training, pruning and ultimately picking the
