Meatballs in tomato sauce
Under R175 • Serves 4 • Preparation: 25 minutes Cooking time: 30 minutes • Oven temperature: 200°C
• 1 small onion, grated • 5ml mustard powder • 5ml meat seasoning (your favourite) • 60ml dried breadcrumbs • 60ml grated Parmesan • 30ml chopped flat-leaf parsley • 500g mincemeat • 15ml flour • 30ml oil • 2 large baby • 1 jar (375ml) tomato-based pasta sauce • 200g cherry tomatoes • a sprinkling of fresh basil • pasta or mashed potato, to serve
