I CLEARLY recall my father insisting on horseradish sauce on Sundays. I tried it once and, after a bit of gasping, came quickly to the understanding that grown ups were insane. I still dislike it in its full fiery glory, but sometimes use it in neutered form.
Horseradish, , is one of only three members of its genus—and the only one to be found in Britain, although all three occur in Continental Europe and Asia. It