SHAKE IT UP
Spicy conversations, hot openings, a lesson in pairing wine with heat, and how to make a Smoking Camel cocktail.
SPOTLIGHT ON
Pae Ketumarn, group beverage manager at F*nkytown, Bangkok
In Bangkok, we’re witnessing an exciting blend of traditional Thai ingredients in contemporary cocktails.
At F*nkytown we have a Som Tum cocktail, featuring fish sauce caramel and dried shrimp.
The exploration of savoury flavours has
