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    delicious. Cookbooks22 min read
    Long Pasta
    SERVES 4-6 500g spaghetti1 cup (250ml) extra virgin olive oil1 bunch basil, leaves picked, plus extra leaves, to serve1 bunch flat-leaf parsley, leaves picked1 cup roasted oily nuts (we used cashews, pine nuts and macadamias)150g finely grated parmes
    delicious. Cookbooks22 min read
    Pasta Bakes
    SERVES 6-8 Begin this recipe at least 3½ hours ahead. 2 tbs extra virgin olive oil3 (about 1.2 kg) forequarter lamb shanks1 each onion and carrot, finely chopped1 tsp each roughly crushed chilli flakes and black peppercorns2 tsp fennel seeds2 cups (5
    delicious. Cookbooks2 min read
    Delicious. Cookbooks
    EDITORIAL DIRECTOR Kerrie McCallum EDITOR-IN-CHIEF Krysia Bonkowski CREATIVE DIRECTOR Hayley Incoll FOOD DIRECTOR Lucy Nunes Assistant Editor Corinne Parkes Sub Editors Natasha Shaw, Alison Turner Editorial Coordinator Monika Hecimovic Contributing A

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