Best-ever halloumi burgers
Veggie burgers that the meat eaters won’t be able to resist – and so quick and easy to whip up too! SERVES 6 PREP 10 mins COOK 10-15 mins
✱ 2tbsp oil, plus extra to drizzle
✱ Handful coriander and mint, finely chopped
✱ 2 fat garlic cloves, 1 finely chopped and 1 sliced
✱ 2tbsp sweet chilli sauce
✱ 4 pickled chillies in brine, chopped
✱ 2 x 250g packs halloumi, sliced widthways into 6
✱ 200g baby plum tomatoes
✱ 3 thyme sprigs
✱ 2 red onions, each cut into 5 rounds
✱ 2 small ripe avocados
✱ Juice 1 lime
✱ 6 seeded brioche burger buns or pretzel buns, toasted
Heat the barbecue. In a shallow bowl, mix the oil, coriander and mint, chopped garlic, sweet chilli sauce and 1tsp brine from the pickled chillies jar. Toss through the halloumi to coat,
