ne of my first viral videos when I started cooking on social media was smashburgers. My buddy Rick made them a week or so earlier, and they were delicious! He would smash each burger and top them with a pat of butter, which helps in the browning process and gives the burger a delicious buttery taste and crisp exterior. After we were done eating them, he said to me, “The only thing I would change in this recipe would be to grate frozen butter into the meat so when you mix the meat and make balls, every burger would have a decent amount of butter in them.” Well, that week I decided to make my first smashburger video, and I took his advice. The
