GIN INFUSIONS GET GROWING
As gardeners and allotmenteers, we can often be held in a certain stereotype: we usually wear wellies, always have mud under our nails, and love eating vegetables. A mug of halfdrunk tea often stands precariously on the edge of a bed, forgotten about when we spied a rogue weed or noticed a vine that needs tying in. Tea is the backbone of our days in the garden, and it undeniably tastes better when consumed in a greenhouse, shed or while perched looking out on your land.
But just because we exude an air of smug healthiness, it doesn’t mean we can’t enjoy other drinks occasionally. This might even be medicinal after finding all our seedlings eaten by one over-plump slug
