Woman's Day Magazine NZ

Kitchen Hq

Maple lamb shanks with couscous

A hearty dish perfect for a chilly evening

Mix 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp paprika and 1 tsp ground cinnamon in a bowl. Separately, put 3 tbsp olive oil into a casserole dish on medium heat. When oil is hot, add spice mix. Fry for 1-2 mins. Add 4 lamb shanks to the pan, making sure they’re coated with the

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