Make The Most Of Pears

Pear and Blueberry Clafoutis

SERVES 6

PREP & COOK 1 HOUR

■ Melted unsalted butter, for greasing

■ 2 tblsps caster sugar

■ 4 medium Beurre Bosc pears (800g)

■ 1½ cups frozen blueberries

■ 2 cups pure cream

■ 6 eggs

■ 1 tsp vanilla bean paste

■ ¾ cup plain flour

■ Extra ¾ cup caster sugar

■ ½ cup coarsely chopped hazelnuts

■ Icing sugar mixture and vanilla ice-cream,