MEDITERRANEAN LAYERED MEATLOAF
SERVES 6
PREP 20 MINS
COOK 1 HOUR
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1kg lamb mince
• 1½ cups fresh breadcrumbs
• ½ cup chopped basil leaves
• ½ cup pitted kalamata olives
• ¼ cup tomato paste
• 1 egg, whisked
• 285g jar roasted red capsicums, drained, chopped