1 Limoncello syllabub with crushed amaretti
Mix the with . Pour into a large bowl and softly whip with . Drizzle in the lemon mixture and whisk until incorporated. Divide between 6 small glasses and chill for at least 1 hr. Just before serving, put in a bowl. Crush with a rolling pin and sprinkle over each dessert with the remaining lemon zest. Makes 6.
