Chorizo & potato hash
This brunch dish is a spin on the hash we always enjoyed at our favourite local café, Robinsons, when we lived in York – just one of the places that as incredibly passionate about good produce and served up dishes that kept you going back again and again. We went countless times with friends and always ordered this dish. As well as the 2-for-1 mimosas.
■ Serves 2
hash only
350g leftover boiled potatoes, chopped into bite-sized pieces or uncooked potatoes
2 tbsp olive oil, plus extra for frying (if needed)
1 red onion, sliced
125g chorizo, chopped
2 thyme sprigs
1 tsp smoked paprika
227g can chopped tomatoes
2-4 eggs
TO SERVE
1½ tbsp
