APPLE & BLUEBERRY PATCHWORK PIE
■ Put , , , and into a pan. Cook over a medium heat for 10 mins or until the blueberries have released some juices and are starting to thicken. Tip into a and cut into rough squares. Cover the surface of the pie with the dough, patchworking so there are no gaps. Brush with , sprinkle with and bake at 190C/170C fan/gas 5 for 25 mins until golden and bubbling at the edges. Serve with a scoop of . Serves 6.
