![f0069-01](https://article-imgs.scribdassets.com/7kpgosslvkckn9jm/images/fileJTFIC8VZ.jpg)
![f0068-01](https://article-imgs.scribdassets.com/7kpgosslvkckn9jm/images/fileRL4MY4W4.jpg)
Satay chicken curry
This is one of my favourite curries. The coconut peanut sauce is so delicious and it's the perfect balance of sweet and savoury. If you're a peanut lover, this one's for you!
■ Serves 4
![f0068-02](https://article-imgs.scribdassets.com/7kpgosslvkckn9jm/images/fileGAQHZH43.jpg)
650g skinless and boneless chicken thighs
350g frozen mixed sliced peppers
3 tsp frozen chopped garlic
3 tsp frozen chopped ginger
1 onion, finely sliced
3 tbsp crunchy peanut butter
1 tbsp mild