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    Texas Highways Magazine3 min read
    Pod Bless Texas
    Malty, nutty. chocolatey, spicy, or even akin to the scent of a campfire—mesquite is a notoriously tricky flavor to describe. But it’s one worth getting to know, especially if you are one of the many Texans who consider it a “trash” tree. Native to T
    Texas Highways Magazine5 min read
    Gimme a Shiner Bock, Bock
    Brig. Gen. Patrick Michaelis has served his country in Bosnia, Iraq, and Afghanistan. And he’s been stationed across the world, from Pennsylvania and Poland to Kentucky and Germany. Still, the 1993 Texas A&M graduate, who now serves as commandant of
    Texas Highways Magazine2 min read
    Behind The Story
    Joe Nick Patoski has spent decades reporting on the state’s scenic rivers and refreshing swimming holes. For this year’s water feature, the Wimberley-based writer instead covered human-made aquatic attractions for “Making Waves” (Page 56). “Pivoting

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