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Pimm’s Pavlova
Ingredients
500g strawberries, hulled and sliced, plus extra for decoration75ml Pimm’s1tbspn caster sugar6 egg whites300g caster sugar2tspn cornflour1tspn white-wine vinegar2tspn vanilla-bean paste600ml double cream, softly whipped300g lemon curd1 orange, thinly slicedA handful fresh mint