How to grill the perfect steak
We asked David Lagonell, chef director at London Steakhouse group Temper, for his foolproof tips.
1 Room temperature Remove from the fridge at least 20 minutes before cooking. This will help with the distribution of heat, resulting in an evenly cooked steak.
2 Season Use flaky sea salt, giving it time to dissolve and penetrate the meat.
This triggers a caramelisation called the maillard reaction. It enhances the flavour
