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At a factory in Finland, the “farmers of the future” are making a new food protein by feeding a microbe air and electricity, proving protein can be produced without traditional agriculture.
Livestock farming is one of the main culprits
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At a factory in Finland, the “farmers of the future” are making a new food protein by feeding a microbe air and electricity, proving protein can be produced without traditional agriculture.
Livestock farming is one of the main culprits
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POST-PANDEMIC FOODS: From meat produced in 3D printers to hyperprotein fungi, the future of food will be increasingly linked to technological developments.
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