Shelled shrimp add big flavor to this simple tomato sauce
by Christopher Kimball
Jun 03, 2024
2 minutes
![](https://article-imgs.scribdassets.com/5ulivxm0qocky4sv/images/fileDOQKTBOZ.jpg)
In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper flakes. Pairing scampi alla busara with al dente pasta is a delicious, though not strictly traditional, combination.
In this recipe from our newest cookbook “ Milk Street 365: The All-Purpose Cookbook for
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