The changing colours in the adjacent vineyard are spectacular. An eye-catching dish makes its way from the kitchen to the relaxed dining area: two plump morsels resting on a bed of grape leaves, skewered by their stalks. This is the intriguing and exciting scene that chef Georgie Rogers is creating with the Vineyard Kitchen as they cater to a new kind of wine tourist in McLaren Vale.
Angove Family Winemakers opened their cellar door in McLaren Vale in 2011, when visitors to the region would typically drop
