“It’s nutty, creamy, pick-me-up happiness. The drink is a play on a classic Spanish cocktail traditionally made with Licor 43.”
—Jessica Caruso, bartender, Side Pony
—Jessica Caruso, bartender, Side Pony
ASK THE BARTENDER
Jessica Caruso
“Shake it hard! Also, you can buy pistachio liqueur at most stores, but our in-house pistachio cordial is more boozy and has no added sugar. If you want to learn how to make it, chat with
