“Our wedding was easy to plan. We knew that we would get married at City Hall with a few close friends in attendance. However, due to insistence that there must be cake involved at some point, we had a small gathering the next day in book and fondant cakes from Milanese bakeries, I brought my ideas to Coco's, a bakery in Toronto, where owner Nicole Bilyea made them absolutely perfectly. My friend Patti Robinson of Robinson Bread also made a classic French croquembouche to which I added pink roses.”
