Nearly a decade in the making, Southall has been an ambitious project composed of an idyllic farm, inn, resort, spa, market, event center, teaching kitchen, and dining destination set on more than 325 acres. When it opened to guests in December 2022, one of its key components, its chef-d’oeuvre, had yet to be realized: its signature fine dining restaurant, January. That wait is over, and patience is rewarded. Under the guidance of chefs Andrew Klamar and Nate Leonard, January brings together the ethos and the ingredients of Southall in ways that are innovative, memorable, and delicious.
Your journey to January heightens the anticipation. Just leaving the city for the roll and ramble
